Gastronomy

As it will be mentioned later in this document, BCS’s basic gastronomy is mainly composed of seafood dishes such as manta, clam, shrimp and squid, thanks to the state’s prolific fishing industry. BCS’s people is keen on producing exotic seafood dishes that aren’t as common in the rest of the country.

Some of the state’s most typical dishes are camarón rebosado, tamales fajados, seafood stuffed potatoes, tortillas, caguama a la greña, stuffed fin, lamb burritos, shrimp ceviche, stuffed clams, marlin pie and damiana liquor.