Products

Baja California Sur is the third biggest fishing industry in Mexico, right after Sonora and Sinaloa. It produces the most lobster, clam and squid, and this is why Baja California Sur’s gastronomy is known for their seafood based dishes.

Regarding agricultura, BCS’s main crops are potatoes, chili, tomatoes and alfalfa.

Some of BCS’s most renowned dishes are lobster, chocolate clam, dried manta, and the imperial steak made with bacon and shrimp. Also, tamarind dipped pork, stuffed shrimp and sautéd fish and flour tortillas.

Some of the typical seasonings and condiments of BCS that spice up their regional food are oregano and damiana, with this last one being used to produce sweet liquor elaborated from its plant and roots, packed with healing properties. Other known typical beverages are date liquor or classic grape wine.